The Langley takes pleasure in providing fresh food and great wines for any given occasion. The flavours and aroma of the food are ones to entice and impress all. Cooked and prepared in our modern kitchens, each dish is prepared with the best ingredients and served hot on the plate ensuring that no artificial flavourings or colours are used.

The Langley is equipped and expert in providing the very best dishes, spanning regions across the world, from a spicy vegetarian curry to warm corn vol au vents. Our dishes are prepared by our very own team of regional specialist chefs, experienced for over 15 years, who incorporate both traditional classic flavours and new dishes that apply eastern flavours with a western touch.

Dessert, although served last on the plate, is still prepared with great care and elegance. Sink your teeth into a rich chocolate gateau or melt a chilled Membeh in your mouth. It is always a treat to serve your sweet tooth.
Each part of the meal is prepared with our guests requirements fully met. Starting the meal with inventive canapés and finishing with a delectable dessert, all dishes can be created to match individual themes.

Our wine lists prove to be great compliments with our specially prepared 3 course meals. Special cocktails are a hit at The Langley that’s why we take delight in presenting these at any event.

Food is something that we pride ourselves with greatly. Our main decisions as to becoming a vegetarian venue is spurred from the changing trends of eating habits. Health is an important part of everyday life, which is why The Langley does its part to promote physical well-being as well as environmental. Meat substitutes such as quorn and soya have changed the food market and make for gorgeous dishes.

The Langley believes that a function is beyond a good time, it should ultimately make a positive difference.